Menu Close

Tapioca Starch Market: Flour and Pearl Variants Preferred over Other Forms among End-Users

Tapioca starch has gained immense popularity as one of the imperative calorie source, after maize and rice, in tropical regions such as Asia, Latin America, and Africa. Broad agro-ecological adaptability and ability of cassava plant to produce larger …
( Source 2018-08-29T07:20:00.000Z)