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Halloumi & Gorgonzola Fritters

1. Cook the milk and tapioca for approx. 8 minutes until all the milk is absorbed 2. Fold in the cheeses, cook 3 minutes more – take off heat 3. Add parsley 4. Pour into a greased, lined 25 x 30 tray 5. Cover with another piece of parchment, but don’t …
( Source 2018-09-02T06:39:00.000Z)