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Crispy Paleo Coconut Chicken with “Honey” Mustard Sauce (Whole30, Low Carb)

The chicken itself is coated with tapioca starch and spices, then with with an egg wash, and then finally into a mixture of unsweetened coconut flakes and almond flour before getting baked to crispy perfection. Even if you don’t like the taste of coconut …
( Source 2018-09-03T15:03:00.000Z)