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Gluten-Free Fried Chicken and fried shoestring onions

Gluten-free for the sake of allergies and for the sake of crispness as rice flour and tapioca starch bring some welcome crunch to the table. Fried chicken for the sake of our everloving souls, you know? Here’s the deal, friends! Here’s how we chicken!
( Source 2018-08-08T22:24:00.000Z)