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Gluten-free Brazilian cheese rolls secure foothold in the US market

The regional cheese is mixed with a blended dough of tapioca, eggs and milk, making the rolls totally gluten-free with a crisp outside and soft, cheesy center. Tamyres Romano, international marketing manager for Forno de Minas, told DairyReporter …
( Source 2018-08-01T08:06:00.000Z)