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18 Gluten-Free Recipes for Baked Treats Without the Wheat

That’s because the blend of cornstarch, tapioca starch, white rice flour, and coconut flour is more delicate than all-purpose flour, producing a cake that’s unbelievably light and fluffy. It’s also remarkably easy to make—just whip up a simple meringue …
( Source 2018-08-09T21:45:00.000Z)